Wild Flour Donuts & Co. – Westcliffe, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 221-3467 to check today's hours. Know the hours? Send them to us.

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411 Main St # B, Westcliffe, CO 81252

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Address411 Main St # B, Westcliffe, CO 81252

Phone(719) 221-3467

StyleDonut shop

CountyCuster County

Time zoneMountain Time

About Wild Flour Donuts & Co.

You will find Wild Flour Donuts & Co. at 411 Main St # B in Westcliffe, right in the middle of Westcliffe.

Westcliffe has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 123 residents. Nearest alternative: Sugar and Spice Mountain Bakery at 411 Main Street, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Westcliffe open in the early morning, but phoning (719) 221-3467 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Westcliffe	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.